My Play on Maki Rolls

I was meant to knock down the balustrade of my deck, but it’s raining. I felt like being creative… here’s my play on maki rolls (sushi rolls):

SASHIMI SCALLOP AND PRAWN ROLLS:

Sashimi grade scallops are rolled in black sesame and sit on a bed of mishima seasoning which is extremely tasty.

The prawns are pan fried with salt an pepper. They sit on top of the scallops. A mixture of light miso, cumquat juice and sweet pickled ginger juice is dolloped onto the prawn. This is sprinkled with fresh chopped chilli, crispy fried ginger shreds and a ribbon of spring onion.