Black Pepper and Sesame Beef Tataki with Jasmine Salt, Wasabi Pumpkin Cream and Fragrance Pear marinated with Light Soy and Ginger
My Play on Maki Rolls
I was meant to knock down the balustrade of my deck, but it’s raining. I felt like being creative… here’s my play on maki rolls (sushi rolls):
SASHIMI SCALLOP AND PRAWN ROLLS:
Sashimi grade scallops are rolled in black sesame and sit on a bed of mishima seasoning which is extremely tasty.
The prawns are pan fried with salt an pepper. They sit on top of the scallops. A mixture of light miso, cumquat juice and sweet pickled ginger juice is dolloped onto the prawn. This is sprinkled with fresh chopped chilli, crispy fried ginger shreds and a ribbon of spring onion.
