Malaysia: KL and Kuching

The smell of coal fire, the sounds of sizzling meats, frantic talk and laughter, the taste of sweet, salty, spicy, sour, bitter… and most of all… the feeling of pure satisfaction after downing an ice cold beer, licking the sticky remnants from the satay sticks and sitting back in the cool breeze of an old fan. Delicious. This is the world of Malaysia.