December 2011
16 posts
11 tags
Anonymous asked: Wow, thanks for that reply. I think I'll give your crostini idea a go next week. thanks. hope you post more and more recipe ideas up
Anonymous asked: What are you doing for NYE?
Anonymous asked: can you suggest a quick summer dish
timemisplaced-deactivated201203 asked: Sarah, my friend! It is I, Rebecca! What a wonderful food blog. I'm dabbling in the fine art of cooking and hope to become as proficient as you :)
13 tags
My Play on Maki Rolls
I was meant to knock down the balustrade of my deck, but it’s raining. I felt like being creative… here’s my play on maki rolls (sushi rolls): SASHIMI SCALLOP AND PRAWN ROLLS:
Sashimi grade scallops are rolled in black sesame and sit on a bed of mishima seasoning which is extremely tasty. The prawns are pan fried with salt an pepper. They sit on top of the scallops. A mixture...
8 tags
Is the header too big…?
Anon Q's
Hi, if I don’t answer your questions publicly on this blog.. it means it’s not suitable for the audience of this blog. BUT… I am totally open to answering whatever questions you have. Just ask the question again, but leave an email/tumblr address that I can reply to.
Anonymous asked: what else do you grow besides the herbs you've listed?
Anonymous asked: what is that in the picture in your "about" section?
11 tags
November 2011
16 posts
Christmas Entertainment
Officially the start of December!
A lot of people have problems when it comes to entertaining over the holidays. They don’t know what kind of canapes, fingerfoods, starters, platters, etc to make and serve. So instead, masses of people head down to their local supermarket and buy frozen pies, little stale pastry cups they fill with tinned tuna, crappy mayo and bits of corn, or they buy...
Anonymous asked: christmas wishlist?